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FRESHWATER PEARL

 These pearls are made in freshwater mussels – these days the vast majority are

cultivated rather than natural, which are extremely rare. Traditionally they differ

from saltwater pearls as they tend to be more irregular in shape, with a lower

lustre. Where each saltwater oyster can make a single pearl at a time, freshwater

mussels can make multiple pearls. See also pearl, cultured freshwater pearl.

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